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Vêsucré is a woman-owned, zero-waste food company redefining plant-based indulgence through clean-label innovation, inclusive employment, and sustainable manufacturing. Our signature desserts—Plant de Crème and TRUFFS—are handcrafted by a neurodiverse workforce using simple, functional ingredients, and sold in 450+ retail stores across the Northeast. We proudly partner with The Arc Otsego, Springbrook and Pathfinder Village to provide supported employment opportunities.
In 2025, we expanded our impact by launching The Makery Oneonta, a B Corporation that provides co-manufacturing, commissary kitchens, and training for small food brands and local students. Recognized at both the city and state level for our inclusive business practices, we’re building more than a brand—we’re creating a replicable model for equitable, community-rooted food manufacturing.
Born on a summer evening, Toffee Crunch is the OG of Vêsucré. Creamy and buttery on bottom, salty-toffee-crunchy on top. (A cross between crème brûlée and French ice cream, but vegan, gluten free and clean-label.)
Creamy coffee on bottom, salted maple brownie on top. (A cross between crème brûlée and French ice cream, but vegan, gluten free and clean-label.)
For the purist. Just creamy chocolate. No toppings. (A cross between crème brûlée and French ice cream, but vegan, gluten free and clean-label.)
Spiced golden turmeric with coconut chips and salted golden raisins. (A cross between crème brûlée and French ice cream, but vegan, gluten free and clean-label.)
Double-chocolate vegan truffles sprinkled with pink sea salt and packed with protein. Oh là là!
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Founder/CEO
Senior Operations Director
Operations Associate
Operations Associate
Operations Associate
Operations Associate
Operations Associate
Vêsucré LLC
Oneonta, New York, United States
Copyright © 2025 Vêsucré - All Rights Reserved.
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