ABOUT US
PLANT DE CRÈME
LOCALLY SOURCED
PLANT DE CRÈME
Our flagship product is a creamy frozen dessert reminiscent of the classic French crème brûlée or pot de crème
OUR MISSION
LOCALLY SOURCED
PLANT DE CRÈME
We make happiness-inducing desserts that just happen to be plant-based, soy, gluten and refined sugar free. We proudly partner with The Arc Otsego and Springbrook to provide work opportunities to local individuals with intellectual or developmental disabilities. In addition to dessert, dogs make our team happy, too. A portion of every Vêsucré purchase supports sheltered animals.
LOCALLY SOURCED
LOCALLY SOURCED
FLAVOR 1: TOFFEE CRUNCH
We work with local family-owned farms and markets to bring our Plant de Crème directly to you. And YES, Vêsucré is plant based, soy free and gluten free!
FLAVOR 1: TOFFEE CRUNCH
FLAVOR 2: ESPRESSO BROWNIE
FLAVOR 1: TOFFEE CRUNCH
Born on a summer evening, Toffee Crunch is the OG of Vêsucré. Creamy and buttery on bottom, salty-toffee-crunchy on top.
FLAVOR 2: ESPRESSO BROWNIE
FLAVOR 2: ESPRESSO BROWNIE
FLAVOR 2: ESPRESSO BROWNIE
Creamy coffee on bottom, salted maple brownie on top.
FLAVOR 3: "MILK" CHOCOLATE
FLAVOR 2: ESPRESSO BROWNIE
FLAVOR 2: ESPRESSO BROWNIE
For the purist. Just creamy chocolate. No toppings.
FLAVOR 4: GOLDEN "MILK"
FLAVOR 4: GOLDEN "MILK"
FLAVOR 4: GOLDEN "MILK"
Spiced golden turmeric with coconut chips and salted golden raisins. Stay gold.
FLAVOR 4: GOLDEN "MILK"
FLAVOR 4: GOLDEN "MILK"
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FLAVOR 4: GOLDEN "MILK"
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MEET OUR TEAM
SARAH HARTMANN
SARAH HARTMANN
SARAH HARTMANN
Founder/CEO
CHARLIE SHAW
SARAH HARTMANN
SARAH HARTMANN
Operations Director
GWEN CALCHI
SARAH HARTMANN
GWEN CALCHI
Operations Associate