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CLEAN-LABEL VEGAN TREATS CRAFTED SUSTAINABLY BY NEURODIVERSE MAKERS
OUR PRODUCTS
FLAVOR 1: TOFFEE CRUNCH
FLAVOR 2: ESPRESSO BROWNIE
FLAVOR 2: ESPRESSO BROWNIE
Born on a summer evening, Toffee Crunch is the OG of Vêsucré. Creamy and buttery on bottom, salty-toffee-crunchy on top. (A cross between crème brûlée and French ice cream, but vegan, gluten free and clean-label.)
FLAVOR 2: ESPRESSO BROWNIE
FLAVOR 2: ESPRESSO BROWNIE
FLAVOR 2: ESPRESSO BROWNIE
Creamy coffee on bottom, salted maple brownie on top. (A cross between crème brûlée and French ice cream, but vegan, gluten free and clean-label.)
FLAVOR 3: "MILK" CHOCOLATE
FLAVOR 2: ESPRESSO BROWNIE
FLAVOR 3: "MILK" CHOCOLATE
For the purist. Just creamy chocolate. No toppings. (A cross between crème brûlée and French ice cream, but vegan, gluten free and clean-label.)
FLAVOR 4: GOLDEN "MILK"
FLAVOR 3: "MILK" CHOCOLATE
Spiced golden turmeric with coconut chips and salted golden raisins. (A cross between crème brûlée and French ice cream, but vegan, gluten free and clean-label.)
TRUFFS
Double-chocolate vegan truffles sprinkled with pink sea salt and packed with protein. Oh là là!
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MEET OUR TEAM
SARAH HARTMANN
SARAH HARTMANN
SARAH HARTMANN
Founder/CEO
CHARLIE SHAW
SARAH HARTMANN
SARAH HARTMANN
Senior Operations Director
GWEN CALCHI
SARAH HARTMANN
DONNIE HOLDEN
Operations Associate
DONNIE HOLDEN
DONNIE HOLDEN
DONNIE HOLDEN
Operations Associate
JOSEPH BYRNE
DONNIE HOLDEN
JOSEPH BYRNE
Operations Associate
APRIL TODD
DONNIE HOLDEN
JOSEPH BYRNE
Operations Associate
ALEX WEAVER
ALEX WEAVER
ALEX WEAVER
Operations Associate